Il Salento In Una Stanza - Roma

A pleasure room for lovers of Apulian cuisine. a few steps from the square of the river, the salt in a room is a small corner of Salento flavors in roma. well maintained, some tables (so quiet,) the menu of this room offers the main dishes of tradition. a simple kitchen, popular from a very oca. little suggestive entrance, the strength of this restaurant is only the family atmosphere: seems to be in a dining room of any house. Young staff, professional and courteous service that accompanies you to discover the dishes and wines of this land. Don't desist, look for him!

Walking through the river square, it was late for an aperitif but soon for dinner (and waited at home). we were attracted by the pleasant colored and cared for equipment. we realized it was a small restaurant that was more suitable for dinner. we expressed our desire to the courteous girl who smiled at us. he immediately greeted us in a comfortable table and reassured us that we could choose appetizers and a wine, but wishing also a gin tonico would not have been a problem. delicious! we have chosen fried anchovies, cocule (polpette di melanzane) and a fried egg with fondue of caciocavallo and capocollo di martina franca. all very good and fried well executed. to drink an extra dry rose of two palm trees, suitable for a ski aperitif. we were out but we spyed on the inside and it's very nice. Do you know those times you think you've really done well? here, only a nice place from the beginning to the end because the account was also a pleasant surprise. Good!

Is a place where I go often, Salento cuisine revisited with originality, dishes all very good, courteous service. a pleasant guarantee, recommended

I expected something much more typical in reality there is almost nothing traditional, which would not be a defect if they were used raw materials of Salento, but almost nothing brought me back in puglia. something good and very good but also many negative things, service to revolutionize completely, more attention to cleaning, especially of the baths, and I'm sorry to say it but the chicken ragù goes precisely against every religion of the Italian cuisine, really sin because removed the ragù the first would have been really excellent; the best thing was undoubtedly the mixed appetizer, especially the egg, appreciable the decision of a menu with few courses. sweets and unproven wines.

A delicious certainty. strepitose bombettes, pure beans and perfect chicory, eggplant meatballs with basil cream on a sauce of very perfumed and delicious tomato. To finish a mess like I didn't even eat it in the puddle. perfect corrado in service. Thank you.