Il Fontanile Ii - Roma

The low and thin pizza as it is used in Rome was not well baked for nothing scrocchiarella and still felt the smell of the fresh dough especially in the center (the edge was for more than the clear goal and only a small part had taken color .. maybe to let them out all nearby because they told me to be good usually.. I will remember to ask you well cooked next time hoping you will not get burned.

We had lunch at the Fontanile for a birthday and we had a pre-established menu; the environment is not very well maintained remained at the standard of the 80s as the dishes. The appetizer that has been brought to us is the classic .. ham salame lonza and gardener... The two tastes of the first (a amatriciana and a truffle and sausage)I must say that they were abundant and good, nothing exhilarating but good. Also the mixed meat tray I must say that it was not bad, good meat and cooked well.. The fries and salad contour... reminded me a lot of the little girl's lunches at the restaurant with my parents.... The very nice and helpful waiters...

One of the best Roman tractors on the outskirts. You feel at home. Spectacular spaghetti with spicy clams at the right point!

All very good, staff very kind..... fresh food soon!!!! !

Excellent local and good parking fish in the average you expect a little more but enough in the context