Dar Bottarolo Tor De' Cenci - Roma

We were probably unlucky, or we happened to the wrong place. Compared to the reviews we read we had a disappointing experience: the appetizers had poor portions but, above all, they were cold, as if they were just out of a fridge (even those, like peas, which had to be served hot). Carbonara tasted unclear, it seemed almost burned, the chicken was very salty. The waiters, although friendly, had a focus on the partial customer: they never changed the dish, they lacked the cutlery, we had to ask several times water. The structure has various locations and also friends who were with us (and who knew it for the various locations) told us they had better experiences elsewhere. I didn't touch anything and I won't be back.

Unfortunately my expectations were completely disappointed by a distracted service almost nonexistent we waited hours to receive the dishes. Cold weather and poor quality. The first discrete but nothing memorable I do not think I will return unfortunately what emerges from social not always corresponds to truth.

Restaurant with Roman cuisine The starter of the house was great Regarding the first, excellent carbonara, cacio and pepper had to be a little more creamy, in conpense good Trippa, perfect,patate excellent cicoria Suprema The only thing missing, as suggested to the owner, to put photographs of Roman characters For example, Aldo Fabrizi, Albert Sordi and Anna Magnani To give an extra touch to the Restaurant Lo Consiglio Manolo P

What do I have to tell you? I don't recommend it for those who don't love magna. The three guys at the tables. Forget it. Cristiano, Stefano Er xx anta bat and Cristiano bis, do not trust you laugh but then bring you the pans of the Aosta regiment. Bando alle ciance, for a stranger like me is the typical Romanesque place with local dishes, the staff's sympathy is equal to the attention they have towards the tables of customers turn with a smile and a continuous look attentive to the customer. I highly recommend you feel a familiar environment, I will bring in my mind the beautiful evening spent with my wife and one of my daughters. Price go to see

Typical Roman trattoria, but qualitatively poor, wine of the house improposable, we order appetizers first and second. Appetizers just decent with salame cheese polenta beans with lardo , the first made with precotta pasta and a little 'hard in the complex discreet calcium and pepper and carbonara and also matriciana, the second are the negative side meatballs without taste the poor tripe.......esperyche non rifarei