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Contribuiți la feedback“Cárter Oblio” is a restaurant just opened in the centre of roma, a stone's throw from the square. the style of the restaurant is very essential, but good goto, with the exposed kitchen that for me is an added value. we tasted different meat dishes, of which two distinguished for a long time on others: ducks and candies. not less sweet, than I personally found delicious and not at all discounted, especially craquelins made with all seasonal products, synonymous with attention to the choice of raw material. to review, however, the service: no spoons were brought for appetizers and we were removed the dishes for the degotation of bread without asking if we had finished eating. definitely is a restaurant with a large kitchen that, with some small adaptation, can bet high.
Really quiet place, great food and friendly staff and attentive to the customer
Pleasant environment and great food. we had a pleasant evening.
I had a wonderful lunch at Carter Oblio. The staff was very friendly and welcoming. To start I ordered the Hot Dog and it had a good flavour and was presented well on the plate. For my main I ordered the Paella al Salto and it was delicious. The rice had a crisp on the outside and was flavourful. There were many kinds of fish and they were all good, I just wish there had been more. To finish, the best dish of the entire lunch was dessert. I ordered the chocolate eggplant for dessert and it was the star! There was so much flavour and the texture was perfect. The chocolate eggplant itself was soft and delicious with cream piped in between. To add to the flavour there were also bits of orange and hard chocolate crumbs sprinkled on top. If you go to Carter Oblio no matter what else you order, you need to get the chocolate eggplant!
The food was average at best. Had to ask three times for another cocktail. Not at all what I expected from a Michelin restaurant.