Assaje - Roma

Special desserts, Michelin star restaurant.

This restaurant is the total opposite of Pipero Roma. To sum up, good (too but no risk taking. It must be said that it is a hotel restaurant. They can not disturb the clients. There is a nice garden with a pool. You can have a cocktail there. There is a bar. Beware of mosquitoes, the area is a bit damp. After the amuse-bouche, three slices of raw amberjack, marinated in tomato water and accompanied by a salad of salicornia, avocado and apple. Good cutting and good assembly of products. Fresh and light. Assaje Aldrovandi Sériole crue marinée à l 'eau de tomates Then, a risotto of cauliflower and capers powder. For my friend, spaghetti with a rabbit stew, orange and chard. Banal. Nourishing but nothing very transcendent. Then torteli of oxtail, spinach and melted Castelmagno cheese. Same ecstasy as previous dsih... Continuation with a fillet of mullet in tempura on bed of eggplant, red onions and smoked Provolone cream. Let 's be honest, a little more typical in the mouth. On the other hand, the octopus will be remarkable for its flatness. Strictly no flesh taste. The accompaniment of bean cream was nice, but the cephallopoda did not express any other flavor than its passage in pan. Let 's finish with a caramelized suckling pig with a cream of salsify and shallots cooked in Porto wine and mustard. We finish better than we started. Nice desserts. To digest, I was offered homemade herbal teas mixed with freshly picked herbs. Not feeling myself still bedridden soul and the desire to make me border by Momone at the exit of the establishment, I turned to grappa offered. Despite my apparent lack of enthusiasm, do not jump to conclusions that we have eaten badly. The work was present and maybe this restaurant suffered from my dinner of the previous evening in Pipero Roma, much more original even if sometimes missed. Assaje offers a very classic cuisine, good design, with excellent elements (except the octopus! But lacking a bit of originality. The beautiful sequence of wines offered is not enough to encourage erethism. I keep you the best for last. It was a simple tomato coulis with a quenelle of cream. And succulent! A taste of sweet tomato, without a touch of acidity, which makes you rediscover this fruit. A wonder. Well, will you believe it? It was the plate offered to my wife to make her wait during my multiplicity of dishes! Check of 373 euros for 2. More restaurants on my blog «latabledogre»

Level restaurant in a beautiful setting. . an internal patio where you can relax away from the frenzy of Rome. To try

Buono ma non al Top

Residence Aldrovandi welcomes us with its refined elegance, but its restaurant fails to maintain what promises hospitality. We have taken Ostriche of Utah Beach (one) , Ventresca di tonno , Risotto al pecorino con polpettine di lamb , Babà e dolcetti (offerti), two Calvados. To drink a bottle of Golden Muscateller, correct but with an excessive surcharge. All discreet but nothing stellar as we expected from a restaurant. . Starry. But the most annoying thing was the approximation of the waiters, at our table there alternated four, one more unproven than the other. Which obviously asked us the same things repeatedly. Not their fault, but the Chief Room. Moreover the account of over 320,00€ seemed to me out of every logic of market. We ate (better) in other Stellate restaurants paying less. To finish the environment where it got the room was really cold and unfriendly, I imagine that when in summer you can eat poolside and under the trees of the garden will definitely be another thing... Perhaps we will give him a proof of appeal (in summer)