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Contribuiți la feedbackThe pigs I ate here, I never ate them elsewhere. really special! as well as homemade pasta with truffle. really great advice a lot!
Marco, why did you go to the Roman montory? for work. Of course I do! and then ( Luckily) to know the great pine and his masterpiece at court. I did not imagine there were still museum restaurants, where every dish honors the secular stones (millenarians) that surround them. arrivals, parking (lucky). A dog on the roof, man. an ancient palace, a clock, a medical restorer' (lapino is really a doctor), and then. cooked with fresh beans ham cured with sabina, the local wine 'patata alla brace a wonderful bread a digestive'. Taking the sums, could I have traveled 1200 km away to get to know the pines? I'm lucky you do!
Kindness...cortesia...cordiality...accompanied by excellent products. Mr. pine and Mrs. augota make you feel at home. 10 and praise with academic embrace.
Restaurant of excellent culinary quality and exquisite courtesy of the owner and staff. I highly recommend it.
Trattoria of once, genuine and fresh food, home reception and empathy make the strong point of this local. bread, wine and oil are excellent base of a simple but authentic meal. first made in the house with tender porcini and without nuts or unhearded furbetti. very love in the contours. We'll go through the pizza and the rest. thank you pine and lady for the excellent lunch soon
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