Menu - Riva

Pește și Fructe De Mare, Paste, Italian
Specialități: 35

Menu

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Cartea de bucate de la Riva din Rom include aproximativ 53 preparate și băuturi diferite. În general, plătești în jur de 62 lei pentru un preparat sau o băutură.

Feluri Principale Aperitive Desert Antipasto

Imagini cu mâncare

Imagini

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  • Desert

    Semifreddo Alle Nocciole
    Semifreddo Alle Nocciole
    41 lei
    Tortino Al Cioccolato Fondente Con Cuore Bianco
    Tortino Al Cioccolato Fondente Con Cuore Bianco
    41 lei
    Ravioli Di Ananas Con Mousse Alle Mandorle
    Ravioli Di Ananas Con Mousse Alle Mandorle
    41 lei

  • Antipasto

    Zuppetta Di Frutti Di Mare Con Crostini
    Zuppetta Di Frutti Di Mare Con Crostini
    61 lei
    Tempura Di Crostacei E Baccala Con Verdure Croccanti
    Tempura Di Crostacei E Baccala Con Verdure Croccanti
    66 lei
    Tartare Scampi E Papaia
    Tartare Scampi E Papaia
    82 lei

  • Piatto

    Ravioli Di Verdura Ai Frutti Di Mare
    Ravioli Di Verdura Ai Frutti Di Mare
    76 lei
    Tagliolini Al Nero Di Seppia Con Broccoli Calamari E Vongole
    Tagliolini Al Nero Di Seppia Con Broccoli Calamari E Vongole
    76 lei
    Frittura Imperiali Di Calamari Gamberi E Zucchine
    Frittura Imperiali Di Calamari Gamberi E Zucchine
    76 lei

  • Aperitive

    Squid Filled With Pink Shrimps On Infusion Of Toasted Shellfish With Turnip Tops
    Squid Filled With Pink Shrimps On Infusion Of Toasted Shellfish With Turnip Tops
    Amberjack Tartare On Strawberry Ice Crush With Almond Mousse
    Amberjack Tartare On Strawberry Ice Crush With Almond Mousse
    Veal Sweetbreads With Mushrooms And Pine Cone Infusion
    Veal Sweetbreads With Mushrooms And Pine Cone Infusion
    Duck Foie Gras With Apricot
    Duck Foie Gras With Apricot
    Marinated Crustaceans With Sweet Pepper And Jam Of Onions From Tropea
    Marinated Crustaceans With Sweet Pepper And Jam Of Onions From Tropea

  • Feluri Principale

    Leg Of Lamb With Goat Cheese And Broccoli
    Leg Of Lamb With Goat Cheese And Broccoli
    Fillet Of Sea Bass With Roman Mint Aroma, Green Beans And Agretti
    Fillet Of Sea Bass With Roman Mint Aroma, Green Beans And Agretti
    Turbot With Asparagus And Codium
    Turbot With Asparagus And Codium
    Pigeon With Black Salsify And Cardoncello Mushroom In Hay
    Pigeon With Black Salsify And Cardoncello Mushroom In Hay
    Fillet Of Veal With Chard
    Fillet Of Veal With Chard
    Sirloin Steak With Vegetable Textures
    Sirloin Steak With Vegetable Textures

  • Desserts

    Variation Of Coconut, Banana And Lime
    Variation Of Coconut, Banana And Lime
    Ricotta Cream With Marzipan, Soft Pistachio And Sorbet Of Candied Orange
    Ricotta Cream With Marzipan, Soft Pistachio And Sorbet Of Candied Orange

  • Seturi

    10 Course Menu
    10 Course Menu
    Menu Without The Courses 'Lobster', 'Selection Of Cheese' And 'Variation Of Coconut, Banana And Lime'
    Menu Without The Courses 'Lobster', 'Selection Of Cheese' And 'Variation Of Coconut, Banana And Lime'

  • First Courses

    Liquorice Consommé On Sweet Pepper Cream With Squid And Lime
    Liquorice Consommé On Sweet Pepper Cream With Squid And Lime
    Heart Of Lettuce Stewed At High Pressure
    Heart Of Lettuce Stewed At High Pressure
    Deep-Fried Zucchini Flower With Caviar On Shellfish And Saffron Consommé With Scents Of Free-Range Chicken
    Deep-Fried Zucchini Flower With Caviar On Shellfish And Saffron Consommé With Scents Of Free-Range Chicken
    Tortelli With Black Salsify And Black Truffle
    Tortelli With Black Salsify And Black Truffle
    Wholemeal Maccheroncini Al Ferretto With Shellfish, Smoked Aubergine Coulis And Croutons
    Wholemeal Maccheroncini Al Ferretto With Shellfish, Smoked Aubergine Coulis And Croutons
    Red Mullet With Spinach, Lemon And Raisins
    Red Mullet With Spinach, Lemon And Raisins
    Spaghetti Cooked In Tomato Water With Venus Clams And Sauce Of Basil And Parsley
    Spaghetti Cooked In Tomato Water With Venus Clams And Sauce Of Basil And Parsley
    Lobster In Spicy Crust On Almond Cream With Cherries Marinated In Vervain And Turkish Rose
    Lobster In Spicy Crust On Almond Cream With Cherries Marinated In Vervain And Turkish Rose
    Risotto With Scampi And Cardamom
    Risotto With Scampi And Cardamom

  • Cheese

    A Fine Selection Of Cheese From The Trolley
    A Fine Selection Of Cheese From The Trolley

    • Oferte

    Oferte exclusive ale restaurantului: Frittura Imperiali Di Calamari Gamberi E Zucchine -70% pentru 23 lei !

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