Minghin Cuisine - Rolling Meadows

This is a great place for dimming, and I can't wait to go back! my favorite was the short ripening with honey sauce and the bbq pig chop. yum!

If they didn't have this place, they really disappeared. eating is phenomenal! so fresh, large portions, so tasteful. there's nothing we ordered, that wasn't 10.

If you haven’t had this place, you’re truly missing out. The food is phenomenal!! So fresh, large portions, so flavorful. There’s nothing we’ve ordered that wasn’t a 10/10. Go!

We always come back here for the food, especially for the dim sum, which is great if you live in the north suburb and don’t want to drive to China town in Chicago. The drawback is that there’s always a wait, especially on the weekend. They’ll give you a number and you have to wait inside to hear them call you, and they need to have everybody in your party present to be seated. Service is eh— they don’t talk, don’t ask anything, and don’t check in on you. They will bring the food you order, thats it. If you need something, you need to wave or go to the server station, and they seem to be annoyed by that. Bottom line: make sure you don’t come when you’re super hungry; have everybody waiting inside and ready to order right away when you sit, ask everything you need when the server comes to take your order, and just enjoy the food and be patient.

Best Dim Sum (Cantonese Small Plates) and Hong Kong Style cuisine place in the NW suburban area. Giving it 4 stars, because I've had better foods in Chinatown, and a few things they can improve on. But it's fair to say this is a great place to bring your family and friends for authentic delicious Chinese food. Here are my Dim Sum Ordering Tips for you.. The Dim Sum Classics: Crepe, Turnip Cake, Rib with black bean sauce, Chicken Feet, Sticky Rice in lotus leaf, Shrimp Dumpling, Siu Mai, I've had enough classics in my life, so I tend to order something different. My Favorites Dim Sums: Short Rib with honey sauce (not the best I've had, but pretty good). Sticky Rice in Lotus Leaf (although my favorite, but will avoid in this location because they have a freezer smell. Probably not too many people order it), Egg Yolk Bun (Minghin was the first restaurant to introduce this to Chicago about 10 years ago), Rib with black bean sauce, Turnip Cake, Bean Curd Skin with Pork and Shrimp, Shrimp Dumpling with Green Chives. Deep Fried Taro Puff (too bland in this location) I would also suggest avoiding the Fish Congee has no flavor, and veggies were raw. Also, their soy sauce for the crepe is very light, lacking flavor.