Mama Terano - Rolling Hills Estates

Not bad if you don’t mind spending good money to sit in cushions repaired with black tape. The pastas and flatbread are good, but don’t order the entrees. They’re not reliable and don’t show the attention to detail required at this price point. For instance, the pork Milanese I just had (really more like pork picatta) was tough and fairly tasteless, like the pork you’d buy at a supermarket, not a restaurant of this reputation. Food: 3

This place never disappoints. : Food: 5 Service: 4 Atmosphere: 4

Had the most amazing service here a few weeks ago. The food is pretty good but we were focused solely On service. Sabrina gave the best service. She was attentive and knowledgeable on food. It’s rare to find good service in this industry since COVID. If you go on a Sunday night ask for Sabrina she really Knows her food And she has the best attitude. such a great team player. We will be back. Service: Dine in

Very nice people work here. Clean. The food is very good.

OK so we love this restaurant and we eat here at least once a week. The annoying part is depending on who’s cooking i.e. the chef …that night the dishes are often different. For example, we usually get the steak.. sometimes the steak comes with lots of potatoes and onions and extras… the side dish) and we love that …and sometimes it comes with like three tiny slivers of potato, and a couple slivers of onion. ….so basically, there’s no sides to accompany the steak half the time! I don’t know about you, but I love to have side dishes with my steak, potatoes, etc. whatever. I don’t just want a steak and nothing to accompany it! That being said, we love this restaurant because it’s healthy and good ….they use olive oil..NO SEED OILS.. which are incredibly toxic) so we will continue to eat here simply because they don’t use canola or sunflower oils etc!!! We would be very pleased if they would offer grain free or gluten free pasta! white flour another very toxic food, full of glycophosphates) wake up Americ!!!