Prelude - Rohnert Park

Ugh this was such a disappointment, limited and confusing menu, pre-cooked hamburgers reheated, cold french fries and confused wait staff. Please someone change the management at this beautiful restaurant and raise it to the level of the overall experience on the green center

Lovely restaurant with excellent service. I started with the Israeli cous cous salad, which was delicious. My husband had the soup which was also wonderful. He opted for a second appetizer rather than an entree the lobster salad, which was also wonderful. I had the Korean fried chicken. It was nice and crispy, but the marinade was only so so, I thought although this might just be a matter of taste. For dessert, he had the sorbets good but nothing special. I had the cheese plate. Unfortunately, the Humboldt Fog, one of my favorite cheeses was way over the hill, ammoniated. I ate it but should have sent it back. Plate could also have used more of the jelly and it was hard to get at the honey.

We always eat at Prelude before an event at GMC. However I was shocked when we were charged $18 each for a well vodka tonic. Needless to say we won't be ordering drinks from the bar again

I hope we were just there on an off night, but service was slow and the food wasn't worth the price. They're lucky that they're the only restaurant near the performance center!

Food was excellent and a great way to dine prior to the concert at Weil Hall. We had the pre fix menu which is $47 pp for two courses. My husband enjoyed his duck and I loved the seabass. Attractively presented with lots of flavor.