Grindstone Bakery - Rohnert Park

I like this brot very much. I have tried all gluten-free brote they are all good. I buy the sandwich loaves, as they are bigger, is best roasted. if I don't have a morning smooth, I enjoy the roasted brot with avocado kite hill vegan cream cheese or a veggie burger.

Chocolate gluten-free cookies such as a parody of hippie food, bleach and tasteless. go elsewhere for chocolate juices, including flourless.

Bland tasting without soul sandwich bread and some reviews said funky tasting maybe the millet...almond flour would be better than millet....?

My favorite bread by far: Caraway seeds, wheat free Rye bread! Delicious fresh or toasted, and no bloating after eating. mmmm Where can I get it in San Francisco?

The owner is so nice! But the gluten-free bread had the worst taste and aftertaste I’ve ever experienced in my life. We also tried toasting it and with vegan butter but the middle was still gooey and the taste was nearly the same. It was simply inedible. Each of the items had an interesting texture but somehow tasted too oily? We kept trying to figure out what was leaving such a bad taste in our mouth. We’ve tried a lot of gluten-free and vegan breads and we wanted to like it but we would never eat it again. Ultimately, we had to compost it.We also tried 3 kinds of cookies and each had a really funky aftertaste. The chocolate cookie was edible dipped in coffee and the toasted sesame had the least funky aftertaste in my opinion but still wasn’t an enjoyable cookie. I wanted to like it so much! I just thought it was a terrible eating experience.