Harvest - Rogersville

Food was great as always. Service was a little slow and they did run out of a lot of food options while we were ordering. Would have been nice to know before we decided on food options for our table. The Askinose Chocolate desert was a delight and it is great to support a local business

Have been several times and the food was very good as it always is. The problem is that in addition to charging high prices for the food they want to gouge you with other fees. Corkage fees are much higher than normal and the wine selection isn't great. We went for my wife's birthday and I brought a cake with us to have for dessert. We had a party of 6. I asked the gentleman that seated us if bringing the cake would be an issue and he said that would be fine and he took it to store in the kitchen refrigerator while we had dinner. After they served the cake to us they told me it would be a $35 plating fee. Absurd charge for helping us celebrate when our party spent well over $700 by the time we had appetizers and three bottles of wine. It's great that the place is busy and they have an excellent product but they need to realize that they are still there to serve their customers and charging fees like this has a consequence. We will not be returning. Last note, they don't answer the phone so if you have a question before going to dinner good luck getting an answer.

All food delicious! Why 3 stars? This is a small plate restaurant. You get small portions for a lot of . Example: last visit I ordered a dinner salad. The salad (though good) was served in a standard size side salad bowl and barely covered the bottom of the bowl. Salad price? 12. I always say a restaurant can be a ?value? at 10 or 100. It just depends on what you pay for what you get(certainly includes quality). I have been to Harvest twice. For me it is just not a value. Won?t be back.

Made reservations but there were multiple tables open. We were seated in the screened porch area at a small off-level round table that was rather anoying and not very fitting for the occasion (would have been fine for drinks/apps but not dinner). Wine selections by the glass are limited. The only Cab available by the glass I tried and it was okay. The cocktail menu was interesting and had ample choices. Appetizers are excellent and on the personal size. All the food was prepared, plated, and seasoned well. No complaints on the food quality or preparation. The foie gras was very good. Was not very excited by the dessert menu. Would give five stars but I felt the food was slightly overpriced and the ambience was lacking for our visit.

Wonderful farm to table dining in a quiet, call and authentic environment. Small plates of high quality dining and surprisingly reasonable prices. The oysters were absolutely stunning in flavor and the toro carpaccio one of the better I have had anywhere.