Modoko Asian Kitchen (formerly Komodo) - Meniu complet

2-3 cups.

4-5 cups.

Small.

Sichuan peppercorn, shrimp, pork, garlic, onion, chili oil, and cilantro.

Pineapple, red bell pepper, tomato and sweet and sour sauce.

Cooked wing of a chicken coated in sauce or seasoning.

unagi, crab, cucumber, avocado, unagi sauce

Crab, spicy cream cheese, and wonton shell.

tuna, cucumber, jalapeno, topped with mango and red fish roe

tuna, red onion, pineapple, cilantro, togarashi, siracha

crab, avocado, cucumber

tuna, spicy mayo, cucumber, sesame seeds

crab, smoked salmon, avocado, green onion, cucumber, sesame seeds

smoked salmon, cucumber, cream cheese

Served with togarashi.

Served with togarashi.

Steamed ground pork and shiitake mushroom, encased in sweet rice.

Wok fried filet mignon, broccoli, and white onion.

served with preserved mango

fried shrimp, avocado, caramel sauce, sesame seeds

White onion, red bell pepper, garlic, ginger, and dried red chilis.

Pork, shrimp, and water chestnut.

Pork and vegetables.

Black vinegar and toasted garlic.

Red onion, Thai basil, tomato, cucumber, and lime.

Pickled carrot, tofu, peanut, celery, and cucumber.

Red onion, chili paste, jalapeño, lemongrass, and peanuts.

Black vinegar and toasted garlic.

Red onion, chili paste, jalapeno, lemongrass, and peanut.

Butternut squash and house-smoked salmon.

Wok-fried filet mignon, leeks, garlic, and house-made beef butter.

Snow pea, white onion, ginger, and shiitake.

Red onion, thai basil, tomato, cucumber, and lime.

Wok-fried green bean served with chili paste.

Thin rice noodles, crispy shallots, and green onion.

Snow pea, white onion, ginger, and shiitake.

Pork, shrimp, mint, rice noodle, and peanut sauce.

Pork, shrimp, mint, rice noodle, and peanut sauce.

Shredded cabbage, pecan, and grapefruit.

Rice paper or crispy dough filled with shredded vegetables.

Soy, vinegar, and sambal.

Fried with pork, cellophane noodle, and cabbage.

Pickled carrot, tofu, peanut, celery, and cucumber.

White onion, sate paste, garlic, and caramel sauce.

Red onion, chili paste, jalapeno, lemongrass, and peanut.

Filet mignon, broccoli, and garlic.

Bo luc lac. Wok-fried filet mignon, jalapeno, red onion, tomato, and watercress.

Snow peas, shiitake, white onion, and red bell pepper.

Snow peas, white onion, ginger, and shiitake.

Mixed greens, rice noodles, mint, and peanuts.

Egg, ginger, red bell pepper, snowpea, and napa cabbage.

Egg, ginger, red bell pepper, snow pea, and napa cabbage.

Egg, bok choy, mung bean, sesame, and shiitake mushroom.

Egg, ginger, red bell pepper, snow pea, and napa cabbage.

Egg, ginger, red bell pepper, snow pea, and napa cabbage.

Bo luc lac. Wok-fried filet mignon, red onion, tomato, and watercress.

Braised in a savory caramel sauce, ginger, and shallot served over rice and seasonal vegetables.

White onion, chili paste, garlic, and savory caramel sauce.

Mussel, shrimp, calamari, kaffir lime leaf, lemongrass, and galangal.

White onion, garlic, and green onion, tossed in garlic butter sauce.

Coconut sticky rice with fresh mango.

Banana, coconut, nuts, and strawberry sauce.

House-made layered chocolate cake with chocolate mousse.

Soy, vinegar, and sambal.

Shredded cabbage, pecan, and grapefruit.

Sliced, breaded, and baked or fried.

Fried with pork, cellophane noodle, and cabbage.

Bo luc lac. Wok-fried filet mignon (8-10oz), red onion, tomato, and jalapeno.

Wild rice stir fry and hoisin sauce.

Wok-fried filet mignon, leek, garlic, and house-made beef butter.

Mussel, shrimp, calamari, kaffir lime leaf, lemongrass, and galangal.

Braised in savory caramel sauce, ginger, shallot, and Thai chili.

White onion, garlic, and green onion, tossed in garlic butter sauce.

Grilled half-rack of lamb, mongolian spice, and chimichurri sauce.

Snow pea, red bell pepper, coconut milk, and Thai basil.

White onion, chili paste, garlic, and savory caramel sauce.

Grilled bavette steak, red onion, tomato, cucumber, and chili-lime dressing.

Egg, ginger, red bell pepper, snow pea, and napa cabbage.

Egg, bok choy, mung bean, sesame, and shiitake mushroom.

Pineapple, jalapeno, red onion, tomato, and Thai basil.

Wok-fried lamb, shishito peppers, red onion, and bell pepper.

Thin rice noodles, crispy shallots, and green onion.

Red onion, chili paste, jalapeno, lemongrass, and peanut.

Wok-fried green bean served with chili paste.

Wok-fried bok choy and shiitake mushroom.

Wok-fried bok choy and shiitake mushroom.

wok fried broccoli, with garlic

wok blistered Japanese peppers with sea salt

baked salmon, cream cheese, jalapeno, wrapped with smoked salmon, tipped with spicy mayo

spicy tuna, cucumber, avocado, spicy mayo, sesame seeds, wasabi mayo, fish roe

crab, avocado, cucumber, wasabi mayo, fish roe

tuna, green onion, avocado, cucumber, pickled carrots