Bischoff's - Rodgau

What Marcel does here is a great gastronomy. An experience in the railway.

We were more random in the week of lunch at Bischoffs and therefore completely unbiased. The interior is cozy and appealing and the tables stand so you can speak without having to include the table neighbor. Overall, I felt the acoustics as pleasant, which unfortunately does not always fit. The card is originally attached to a wooden board, can be seen from the offer, but also very well tuned. Some burgers about steaks and fish are offered, with the descriptions that already show that one places great value here. In addition, we also offered a daily dish. We decided to eat lemon sauce for the baker with Pesto potato salad and Estragon, simply because we found the combination exciting. We were not disappointed. Everything was very nicely dressed, the chicken was super juicy and tender and also the potato salad with pesto was well tuned. You can't do that better. Overall we were absolutely satisfied and would recommend the bishops of allzeiot

Nice restaurant with good ambience. The dishes were also good, which I did not like so much, which were the long waiting times. But that can be positive.

Super restaurant, very nice and very well maintained. The intermediate performance ratio is excellent. The foods are of the highest quality.

We have been in the bischoffs a few times now and the result was always the same: no matter what you try, eating is super, just the best thing you can find in rodgau and surroundings I would say. try the - original - white carving with bratkartoffel, or the frankfurter variant with greener sauce, the salad with really good dressings, the filet mignon, or something from the menu du jour, or, or, or.