Berger Kebab Haus - Rodenberg

Really good food. only when the darker comes, who puts it. the chef knows how to eat - after the choice in the broth painted a bit of meat salt sauce meat etc. in the other broth on meat pure then sauce and salate. then after the half of the döner they recommend only broth and meat, which is somewhat dry. but otherwise only grußen philipp

Very tasty, fresh and tasty. cozy family atmosphere. I can only recommend.

Best fast food restaurant in the closer and further environment of rodenberg is everything freshly prepared here and is super tasty, especially the Turkish homemade fladenbrot. the offer of vegetarian food is good and what is particularly important to us, which are also fulfilled with special desires. also my "4 seasons" pizza, for just 4.50 € was just perfect. it was all in it, all in it, all in it. the teig was good, the ingredients and aromatized in quantity and consistency, convincing. Here they can eat 1a! the darker is tasty, beautifully spiced and always fresh, not as with certain competitors where the meat is in shell. my favorite is here by the way the dönerrolle with salad, zaziki in fladenbrot and with gouda baked for acceptable 6. cleanliness atmosphere is completely a snackbar. to the conclusion I would like to get rid of a lob for the service that has thrilled and entertained us with its friendliness and hostility, as well as a greeting with additional information that does not only need to eat immediately. Conclusion: who wants to go “evenly fast” and at the same time “good” at the same time, is located in the “Berger kebab House” which is located opposite the former hotel stockholm in rodenberg.

Very good. I can only recommend. also for us, one of the best Turkish almost food restaurants we know.

Very, very tasty and .... for us, the “Berger kebab House” is a culinary enrichment for rodenberg and the environment. were pleasantly surprised when we had tried out on the basis of a recommendation that had only been opened since the end of mai, the “Berger kebab House” which is located opposite the former hotel stockholm in rodenberg. the externally inconspicuous snack for the small and large hunger, has a very clean, bright and appealing spatiality, with a simple but sufficient interior and exterior seating. a kebabhaus where you feel comfortable immediately, which also applies to the cleanliness and order behind the sales strike. the bite was clearly visible, before opening in an elaborately refurbished according to the purpose, which also applies to the toilets present there. there's nothing to complain about. we stayed at our first visit to about 14:00 clock there and still had to wait three services in the mission to serve the guests, almost 10 minutes before we were served. but in order to take it immediately, the way from bad nenndorf to rodenberg and wait for the delicious Turkish specialties, have rewarded themselves all by all. the head of the snack, made a professional impression and was, as we have experienced, already active in the restaurant area for over 30 years. the selection of food, is enormous with more than 20 different diner specialties, teigware and vegetarian dishes. 15 different Turkish pizzas, various grill dishes, pasta and burger, as well as some supplements and salads. I chose one of the most famous dishes of the Turkish cuisine, the döner in a teig bag for 5. € and my wife had chosen the Turkish pizza “Lahmacun” (only with salat) for 3.50 €. both dishes, were freshly prepared in front of our eyes and tasted so delicious so that we will come back very well in time. In summary, we found that we have not regretted to visit the “Berger kebab House” and can recommend it to 100% for all friends of Turkish specialties. especially also, due to the very good price performance ratio and hereby confirm the slogan of the “KEBAB House”; “Quick, warm, tasty and simple uncomplicated.” note: this review is based on a moment shot, in comparison to the almost food restaurants we know and we hope that the existing quality of the food is maintained in the future.