Ramen 101 - Rocklin

Vegans try veggie broth ramen and add seaweed and garlic cloves. It's Loaded with tofu, yet light and very filling. This is one of my favorite meals.

This was my first time ordering ramen on my own. Loved the Tonkotsu ramen. The broth is so flavorful. I add the fried garlic and an extra egg. The sliced pork is amazing, it made my tastebuds sing. I also tried the Chashu rice and it was really flavorful. Perfectly seasoned pork belly, not overly saucy and the vegetables are done just right. On my second time ordering, I got the Tonkotsu and Chashu and added Chicken Karaage. I may venture further into the menu and try the Takoyaki, tempura, and the Hawaiian BBQ plates.

This restaurant is fantastic! It serves some of the best ramen I've ever tasted. The grilled squid is also outstanding. I highly recommend checking it out!

The spicy Black Garlic Ramen is incredible! I just wish they offered more pork as an option. The Shrimp Tempura (6 pieces) was wonderfully crunchy on the outside and perfectly tender on the inside. The Spam Musubi (2 pieces) was thick and delicious as well.

The vegetable tempura was overly greasy and soggy, while the soup was decent.