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Contribuiți la feedbackI had a wonderful experience at this restaurant during my first visit. The Pier Food contest was a lot of fun and truly enjoyable. It’s sure to be a fantastic spot for dinner and live music. The owner/chef is a really nice guy who makes sure everyone has a great time. I highly recommend checking this place out when you’re in the area!
This spacious German-themed beer hall features a fantastic terrace. They offer a wide selection of German imports as well as locally crafted beers in the German style. The food is excellent too, offering a delightful mix of German cuisine and various other culinary styles.
It’s a bit disappointing that the place doesn’t seem very busy whenever I visit, and I noticed that they’ve scaled back the menu somewhat. I really hope they succeed! My experiences here have always been wonderful—delicious food, excellent cocktails, and friendly staff. The oysters are another highlight; they are fantastic! I used to visit Lento for oysters, but I find these to be much better. When you go, make sure to get a beer, some pulp, oysters, a cocktail, Brussels sprouts, and anything else that catches your eye. It’s a shame they don’t serve scallops anymore; they were amazing! And the duck is also worth trying!
Great place! Food is excellent big beer selection. Service is best that I seem in Rochester.
This is Octoberfest every day. A liter of beer in a boot? Check. Best brats in town? Yes. Outdoor seating and a fireplace? Yes. A brunch drink that'll challenge your afternoon? Naturally. Pastrami sandwich that rocks? Yes. Weekday specials that buck the trends and make you want to skip taco Tuesday for UnterBurgerTuesday? Yep. Cocktails as well? Yep. Also! If you've never had sauerkraut, and think it's gross, try this, TRUST ME: get a kolsch, it's light. Get any wurst you want, they all taste good, really. So it comes with sauerkraut and a potato salad. Get a small bite of everything and get it your mouth all at once. NOW chew, and review the flavor. Wash down with a good swig. Hones I'm not a fan or kraut on its own, but all combined, it's freaking great.
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