Centro - Rochester

Was very disappointed by our service. We ordered aubergine mussels that are certainly meals great portions, but you said we could not have bread because we do not order ducks! As we sat on the ground, we had a clear view of the bar saw a few served bread and a starter sharing!! Our server never asked how our food was or whether we needed anything! And the bus boy went by and looked at our plates as if he could not wait to delete!!! It's a shame because our food was delicious, but we hesitate to return.

Not very many options besides pizza and salad for vegetarians. All the ducks had some kind of meat. Considering that they make their own pasta, I was quite excited to get some, but a majority of the dishes did not even come with pasta. The pizza is very thin, still good. No bread with oil option for appetizer was a little strange in such traditional Italian cuisine. Drinks were expensive and on the smaller side.

We hosted our son and daughter here on Saturday night at the trial dinner of the law. Everything was absolutely perfect! Amazing food and service. The room was nice too. Sophia, the event planner was so easy to reach. Our guests shaved around the evening! Thank you.

I stopped with my employees on a last business trip. Very good Italian food. It won't be the paste with some red on it. It's a lot of hearty dishes. Pastas are all made in business. I had the baked chicken with cut Aubergine Parmigiano and cut tomatoes with an Arugula salad. They also make beautiful pizza with simplicity, but much taste. Steak menu looked really good, but I didn't order excellent drinks options. You have some signature mixed drinks. You can also order wine and champagne. If you want you have a $4,500.00 15L bottle of champagne or you can get a classic mixed drink. The atmosphere was rustic as in an old brick warehouse, but really nice.

Girls power meeting at Fiamma Centro. We all had this same pasta and lobster dish. Recommend the locale for charming ambiance but the pasta ONLY IF you like it al dente because they don't modify their cooking times. I was a little put off by the lack of minor customization for the pasta's doneness since I (not the chef) was paying for it and eating it. If I return, pasta won't be a temptation.