Abyssinia - Rochester

My husband and I had never experienced Ethiopian food so have nothing to compare it to. The restaurant is in a small plaza an has no real ambiance. We were seated by a woman who seemed bored with her job. After reviewing the menu and having some of our questions answered we order our meal. My husband ordered a beef dish, (Tibs Aticha) seasoned with onions, turmeric and garlic. He enjoyed the dish though wished it had been a bigger serving. I choose the (Beyaynetu) that is a combination of 5 different vegetarian dishes. The lentils with onions and garlic were in a very flavorful sauce that was delicious. I had never had split peas other than as a soup but the split peas with onions, garlic and Ethiopian spices was a great dish with a little kick. All the vegetarian dishes were delicious. When our dishes were brought to the table we informed our server that we had no utensils. We were told that the Ethiopian flat bread (Injera) was used to sop up an pick up the food. We both attempted to do this but ended up using the forks they provided. The Injera has an almost spongy like appearance and texture which is nothing like I have ever had before. My husband did not eat his, I did but could have done without it. If you like strong coffee you will like the Ethiopian coffee, I did. Overall it was a good experience and both agreed the food was very good. We will return to try other dishes.

Really good food appreciated the service a lot of value

Different food from everyday dining. Vegetables are outstanding having great depth of flavor. Nice people serving, will go back, loved it

The food was absolutely amazing. We made reservations and we were seated immediately. They were very short staffed but handled it with grace and fortitude. Again, the food. This was my first time here and I was blown away. Ethiopian food is one of my faves and I was thrilled.

We went on the Tuesday so it was quiet. The food was delicious. The staff very kind and helpful to help us choose our meals. One vegan, one omnivore with little experience at Ethiopian dining. We loved it.