Le Bistrot des Gourmets

Charming and typical setting, however mediocre and cold reception. If the presentation effort is there, the quality is not at the rendezvous, regrettable for a chef who claims his 25 years of trade in the Lyon region.All the dishes we have tasted are served with commercial sauces, despite a desire to surf the home fact and quality products. A 10-euro child menu for fresh pasta (certs) but Lus.. and with a bar sauce. without even a bit of cheese.. it’s more than expensive. the 18-euro duck magret accompanied by(1 step 2) eggplant with “again” a preparation of the trade had nothing sensational even buried under a cluster of backs...The burger remains a burger, good but nothing exceptional. small portion of fries. Finally, desserts, industrials such as the warmed chocolate melt with an English brick cream or ice cream and pana cotta are not made home. To avoid absolutely. We really regretted our salted addition!

Nestled in historic rockfort walls of the gard, it is enough to find the washroom to locate this small restaurant of about twenty covered in the room that benefits to the beautiful days of a terrace shaded by a thirtieth away from the old walls. The menu menus, dishes and desserts offer a simple cuisine that is southern, which can only be satisfied, but which would deserve a little more meticulousness to balance and make the value for money attractive.

We ate twice in this small restaurant located in a very quiet street. once inside and once on the terrace. the boss is very nice and discusses willingly. The kitchen is simple but with good well cooked products. We'll go back.

Approximate service by a gentleman who seems to do this without pleasure. my little son and I had a good burger but my husband who had chosen carbonara pasta still remembers. You're a lousy! I tasted them: I confirm. We waited vainly for a bottle of water and the map for desserts. the boss was occupied by the arrival of a table of 10 people (the noisy setting of close tables). We chose to pay at the crate because we couldn't have the note on the spot. salt note for what had been served us. We finished the evening in the village square where we ate delicious pancakes. Restaurant to avoid

A friendly welcome, a restaurant room and a very pleasant terrace, but a rather average kitchen to my taste. with the potential of the place, it's a little bit of a shame.