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Contribuiți la feedbackA simple and satisfying hotel restaurant. A great aperitif, pleasing appetizers, good first dishes and a soft rabbit. To finish delicious desserts and ice creams. They are offered bis of all courses. We were guests. Prices are definitely reasonable. Friendly staff; large parking
Cooking is like loving...in this restaurant passion and love for good food spends in every menu..at every reach.. .a quality cuisine between tradition and modernity. .sana, varied that satisfies the palate and satie... attracts you... satisfies you... feeds you... careful also to your every need... Date of visit: July 2023
A traditional hotel to be built as a bottle of good wine where I found myself very well. First of all, I enjoyed good food and expertise and availability in changing the menu for special needs. I took the mountain atmosphere and the ancient vestiges, the modernity in tradition, the surrounding natural beauties and the healthy air. Recognizing I thank the owners with all the staff and I promise to return often for stays and lunches.
I had lunch on the gg 12 nov 2023 in this restaurant, for the fried day mixed with Piedmont, in a few words bad experience, the mixed fried definitely was prepared the day before and warmed the day from lunch, in fact it was improponible. Along with the mixed fried, a quantity of pietenza was proposed (tagliolini ai fungi, roast, sweet) all very abundant but of poor quality.
As usual many appetizers for aperitifs with white wine and soft fruit. Good appetizers as usual, the seconds as well but the first ones lacked condiment, really dry the crespelle and the ravioli were absolutely not seasoned with the milleantato sauce of roast. I left them halfway. Good price.