Agriturismo Ca Du Re - Rocca susella

Good location on the hills of the afterlife, where it is not difficult to get. Kitchen especially of the good and not too elaborate territory. Prices in line with premises of this type, the expense is around 30 euros. Nice and efficient the lady (I believe the owner) who served us.

The farm run by Mrs. Valeria, excellent hostess in the reception, offers interesting dishes with very good raw materials. Location certainly appealing in a very green environment.

Assuming that I was in this farm on Easter day, definitely special day for the service, I still think that a restaurateur should accept a number of bookings that can manage. The first were served at 14.30 after two hours of waiting, more than a lunch was a stillicide. Too bad because the kitchen is genuine and very kind staff. I will come back, hoping to deny the first impression, of course after discarding anger!

I hope that my (experience is attributable to a misguided day, otherwise you would not explain the many positive reviews of this farm. Lunch of Pasquetta in five: the menu provided two appetizers (appetizer of the house that did not just see... and fried dumpling with grilled meat mixed . After savoring the fried dumpling with the meats that consisted of a fried dumpling per person and DUE slices of cup, bacon and salami a head the waitress told us that, out of menu, were also available the first. In view of the exigity of the appetizers we decided to take also four plates of tagliatelle and a cresquilla. When the first came, I would not have wanted to believe in my eyes: the tagliatelle in portion absolutely poor were clearly heated, dating back to the day before (as well as bread, of the rest... . The grill was not so much better, since it arrived at the lukewarm and stopposa table, since it probably had been removed from the grill for too long. We did not even save the account since for two adults and three children we spent 135 euros and that the children were applied the price by adults (which in the other farms of the area is never done. At the time of welding, another surprise: the POS was out of use and it is touched to arrange with cash. Even worse final: we were about to head to the car and what is probably the father of the owner, he asked us how lunch went. Educatedly we pointed out that serving the warmed pasta of the day before is not the maximum and he answered us piccato, saying that the first were not expected (but then why the hell did you propose them??? . In accordance with our objection to the bread, the Lord replied that they are not sure to buy it at the supermarket (sinking that the baker of Retorbido, 7 minutes away by car, was regularly open. Ultimately, two stars for the courtesy of the owner, but all the rest, from food to service, would be from scratch. We just felt teased. To be avoided carefully.,

Thanks to everyone for the company, although we couldn't stay long together, we late... many left early for obvious reasons... but surely even if we were more at the table among all, it was a beautiful day! An immense pleasure to know that everyone (some more than others) has grinned kilometers and challenged the weather to spend a few hours together... well... it is not from all, I think! Thanks to those who welcomed us (Valeria) who made us eat the pleasures of the throat, with superior food and excellent vinello! Although a little out of hand will surely be taken into consideration for the next magnata! to recommend