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Contribuiți la feedbackA wide choice between craft beers and cocktails, an aperitif accompanied by a wide variety of appetizers of various kinds: from eggplant tortine and zucchini to meatballs to sauce and local cheeses. Local with great potential, perhaps little exploited, with a slightly cold atmosphere, maybe adding some music would be ideal. Overall a very good aperitif!
He opens when he wants to. The kitchen is neither typical Abruzzo nor Italian. The place inside is squalid, I saw better tractors. The owner is a big chatter. Eat badly spent too much
I ate with my cousin in the hotel restaurant (other than beautiful and I must say that we were fully satisfied . Tasty and delicious appetizer .. two first really worthy of note (cacio and pepper and maccheroni with a fabulous cream and radicchio .. Tasty sweet and all served with a 'rich fantasy in the dishes'.. Bravo chef
Good starters.... selection of meats and cheeses and great first with truffle... to review the distribution of tables and the long wait