Alla Corte Di Terranera

I had a good memory of the place, but last night was really bad. cold bruschettes with unavoidable condiments, cold champignon cut large and almost raw sausage. But worse pizza.

It's 3:00 a.m. and both my wife and I just saw all the dinner! The pizza dough was raw! The restaurant squalor appeared .. lightning lights. cold that we asked to turn on the heats... These guys have no idea how to make a pizza! Time of leavening .. and dough! I've never thought of a place like this. Excuse me!

As a good Neapolitan I can say that pizza is really good. . very kind and helpful staff

We stayed at dinner with a Coupon, to try the pizza of the plateau. The room is small but we were greeted with such kindness and served with solicitude. The appetizer was abundant: raw ham, bresaola, salame nostrano, sublii, ovolina, frittata and bruschetta with sausage. All very good. Fine pizzas, in particular that potatoes sausage and truffle, which I recommend. My wife tried Siciliana (melanzane, provola, tomato) and was very good. With the coupon there was also the dessert, which we liked. Pleasant evening, to be repeated

Very simple and well managed restaurant. Italian appetizer abundant with fresh and good products. Tagliatelle sausage and saffron good, and grilled mixed lot but very biona with variety of tender and tasty meat. As I always say the best restaurants have margins of improvement and here you can do even better. To try