Port D'Attache - Roberval

Located right on Lac St Jean, this restaurant is a hidden gem. Our group enjoyed a bottle of wine and a variety of appetizers, all of which were delicious. The French fries were a particularly standout dish. Our waitress, Lucie, provided exceptional service throughout the meal. Despite accidentally knocking over a wine glass, she promptly replaced it and even brought out extra wine for the entire party. Thank you, Lucie, for making our dining experience unforgettable.

Have seen the cook just coming from outdoors after smoking never washing hands and other boy in cook-shop trimming too some meat not washing hands after as just cleaning over apron work, 2 friends of me receiving their order with bad ingredients in, lacking part of and awful cooking of meat in burger; the view there is great but when we go somewhere to lunch, we hope too the lunch be the same

We ate there both nights. the food was great. very little English but we managed. it was the best caesar salad ever, and the pizza was superior. There also is the best ice cream bar right next door.

There were only 3 items on the menu for lunch. The meals came with a cream of leek soup that was from a package and was thickened with cornstarch. Two of us had the sous marin, (submarine sandwich) a small meat and cheese sandwich with a few fries. It looked passable, but I did not taste it. Two of us had the tortierre. It was not a tortierre at all, just a potato pie full of diced potatoes and 2 or 3 tiny, one centimetre square pieces of meat. It had no flavour, no tortierre spices, and the pastry was not very good at all. It was so bad that I could not eat it. I left a pile of diced potatoes on my plate. The plentiful pickled beets on the side tasted like they had been dipped in paint or some other industrial chemical. The tiny, tiny, tiny cup of salad that came with the tortierre was the only palatable part of the meal. Dessert was a 1

We reserved for 5. The service was courteous and in both languages. The meal was excellent. We arrived at 17:30 and left at 19:30. Best to reserve as they were full when we left.