Antica Trattoria Italiana

We had lunch at this trattoria, and with pleasant surprise, I must say we found an interesting quality in everything. Simple place, but well managed. excellent mixed boil, fantastic) the ratio quality/price very correct. suggested to those who want to spend a nice day on the robeco ship as a lunch break, ideal.

Simple and nice local, good service, friendly and friendly staff. excellent and very fresh fish, full of tasty mussels at the right point, spaghetti (rigorosamente al dente) with many clams, soft grilled prawns and fried pigeons mixed with squids and unmixed and unfrozen shrimps (the squids are not all the same rings but of various measures with a lot of final triangle and cuffets). also delicious pappardelle with abundant porcini mushrooms. delicious sweet of bitters, yogurt and peaches, good tiramisu. plentiful portions, excellent value for money. absolutely to try. we entered with the green pass already opened on the cell phone but it was not checked.... in our case the confidence was well placed but.....the photos of the two first were made after some forks so the dishes are a little bit 'disturbed..... We went back Saturday night: green pass controlled. octopus with potatoes, risotto with seafood and spaghetti with seafood where the fish exceeded the quantity of potatoes, rice and pasta. risotto with porcini not at the height of tagliatelle. we will return to try the meat and the land appetizer.

Great restaurant. lunch menu for good workers. in the evening menu with excellent courses.

Trattoria with typical Lombard cuisine. quality and homemade products. you eat well and at prices more than honest. very recommended lasagna, is a real pleasure.

Excellent and generous cuisine. very good plug beer.