Tacorito - Robbinsville

The food at this restaurant is fantastic. Ordering at a kiosk makes it simple to select your desired items. The previous review was right about the portions being huge. My daughter even remarked that the burritos are as big as her head! The sauces are superb, with just the right amount of spice.

This restaurant operates in a counter style, where customers must order at a contactless kiosk, possibly due to Covid-19 regulations. As someone who likes to inquire about the ingredients in their food, I found this system inconvenient. When I asked about the chicken stock in the rice, the staff seemed confused. I was able to create an acceptable build-your-own taco, with decent tofu and good guacamole. However, the lack of seasoning made the meal overall bland, although the portion size was reasonable. I paid $11 for three tacos and guacamole. My omnivorous friend also found their tacos unsatisfactory. This restaurant appears to be a corporate chain rather than a family-owned establishment.

I always order the tacorito at this restaurant, usually customizing my own burrito or tacos. I like to pile on beans, tofu, vegetables, and plenty of sauce, as the portions are huge. They also have a delicious Baja bowl that is already vegan, which I love. This place is a regular go-to for my family's takeout nights. Just be cautious of their hot sauce - it's delicious but extremely spicy!

Tacorito is a really nice family owned business. You can feel it when you’re there and you can taste it in the food. There are plenty of ways to make all kinds of vegan options, and they have some really unique ingredients on the menu too. On top of that, you get an insane amount of food. At first, I felt like they were a little overpriced for chipotle-style fast Mexican food, but the portions are so hefty that I usually get two meals out of one.

I recently visited a restaurant located in a shopping center. It seems that due to Covid, customers are required to order at a contactless kiosk. As someone who likes to know what ingredients are in my food, I found this process frustrating. The staff seemed confused when I asked about the chicken stock in the rice. However, I was able to assemble a decent taco with tofu and guacamole. The food was not very flavorful overall, but the portion size was reasonable. I paid $11 for three tacos and guacamole. My friend, who is not vegetarian, also tried the tacos and was not impressed. It seems that this is a chain restaurant, not a family-owned establishment.