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Contribuiți la feedbackI had relatives who visited San Diego and took them for lunch. This is the first time I have been back since the pandemic, but I am here several times over the years. You still have lunch specialties that were great as this restaurant is expensive. We enjoyed the food, cooking show and customer service at the Teppanyaki table.
Great place to go for lunch or dinner on site. We went to lunch. Our cook was good and the food was good. It was pretty empty. The service was just okay.
My friends and I had the best time. The food was delicious and garlic, our cook did his best to communicate and keep us entertained as it was extremely loud and hard to hear each other around the table. Our server was on the point and came several times to see how we did. Our drinks were never emptied before we were asked if we needed anything else. I only had a complaint that cannot be corrected, it was extremely hot inside, so if you are prepared because the grills are, I think 500 degrees F and even go with the exhaust it was still hot. Otherwise, I suggest a reservation for a big party of 5 or more, or be ready to wait a bit. Shogun is our goal for teppanyaki.
I came here several times and every time they never impress! Your New York steak is amazing and I love the shrimp with it. Your noodles are also amazing and the soup is great! I came to my sister's birthday and to finish, and I loved it both times. Overall, this place is absolutely amazing and I love it!
The food taste great and the drinks in the souvenir cats were very refreshing. I love the garlic fried rice. The sashimi just melts in your mouth like butter.. We had steak with shrimp. It was so good! Definitely going back soon.