Rivule Bistrot - RIVOLI

Non c'è niente da aggiungere se non che ho prenotato un tavolo per due persone e mi hanno confermato la prenotazione, ma alla fine il locale era chiuso... Ma dov'è la serietà? Adesso capisco perché non ci sono mai andato.

Due taglieri, un antipasto, una bottiglia di vino ed un calice di vino bianco più tre dolci secondo voi possono costare 140 €? Da scartare per il prezzo esorbitante, bisogna tornarci con prezzi ridotti. Non si può chiedere 35 euro a persona per una cena in quattro.

On Sunday for lunch we stopped with some friends in this delightful place with completely new management. We were immediately struck by the warmth of the owners and the place with attention to the smallest details. Sicilian and Piedmontese dishes are the protagonists of the menu. we were fully satisfied especially with the quality of the products used. a few evenings later we stop for an aperitif and our friends at Rivulè confirm their quality and courtesy. highly recommended

Excellent Sicilian Piedmontese restaurant. The aubergine parmigiana, caponata and arancino were very good. The cold cuts platter with the wholemeal flour chiacchiere (very light) is spectacular. The beer was very good and the Sicilian cannoli filled on the spot was simply delicious. The owners are very kind. Excellent service and very cute place. Absolutely worth trying

The new management struck me with its friendliness and friendliness tasty dishes and a wide choice of beers and wines although I also let myself be tempted by the Rum. I am Sicilian and I immediately understood that there was someone from my homeland in the kitchen... and so it was! it seemed like I was tasting my grandmother's typical dishes with that touch of modernity that made me go back in time and think of my Sicily. congratulations to the impeccable staff. I will definitely come back because I felt at home and ate and drank really well. I also recommend it for the excellent value for money. well done guys congratulations keep it up!!!