Da Pasquale - RIVISONDOLI

After two evenings at Galilee10 I feel like giving a conflicting judgment. first evening (table on the right side climbing:) impeccable service, fast and with the smile, water flow immediately is an excellent liqueur of end meal. Mixed fried perhaps the best you remember, grilled mixed with too many overly grilled parts to cover the flavor. second evening (table on the left side:) wait a bit for everything especially for the second, water flowed only to command started (no problem if it were that at a table friend of the waiters were reserved all the attentions,) pizza that I wanted to be with buffalo and nothing or little mozzarella arrived that looked like a 4 cheese, and to conclude retreat the dishes of the second the waitressss sat to chat with customers friends without asking if not food nothing to say actually, indeed, but the precarious service made me pass the poem so much to raise me to pay despite I wanted a dessert. I speak as a former waiter not a spoiled client.

Fresh fish but not cooked well, good pizza, fresh pasta a little too much to the tooth

We ate fish very well, kind and professional waiters and great price quality!

Excellent position and prices proportional to quality. very well-kept dishes, advice

If you pass for capoliveri this is the right place, I brought my non-Italian friends to let him know the cuisine of our country and this restaurant satisfied the expectations I had made me make a beautiful figure. the waiters are really nice and at the end of the meal we were offered the limoncello. I'll be back