Sakura Japanese Restaurant - Meniu complet

Crabmeat, cucumber with a crunch in mayo sauce.

Marinated fried chicken.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura with avocado and cucumber, with eel sauce.

Steamed shrimp dumpling.

Raw or undercooked.

Raw or undercooked. 16 pieces sushi, spicy tuna roll, California roll.

Soybean broth with seaweed, tofu, and scallion.

Jumbo shrimp with panko, tempura coconut sauce.

Shrimp, scallop, and lobster.

Broiled thinly sliced beef wrapped around scallion

(beef broth with scallions, sliced mushrooms).

Scallion, fish egg, shrimp and crab meat mixed with tofu.

Veg, tomato, chicken, shrimp with Thailand flavor.

Shrimp, scallop, crab meat, fish cake, and vegetable.

Noodles soup with chicken, vegetables, egg and shrimp tempura.

Raw or undercooked. Salmon, avocado, cucumber.

House salad with avocado on top.

Assorted fish tempura with house salad, wasabi yuzu, salad dressing.

Spring mix salad with tuna, avocado on top.

Raw or undercooked. Eight pieces sushi, 20 pieces sashimi, with a rainbow roll and sakura roll.

Raw or undercooked. Crabmeat with sliced avocado on top.

Raw or undercooked. Seared tuna with ponzu sauce.

Raw or undercooked. Five pieces of octopus with lemon vinegar sauce.

Tempura battered calamari.

Deep-fried shrimp marinated in spicy mayo sauce.

Broiled thinly sliced beef wrapped around scallion.

Three pieces of Japanese fried shrimp.

Shrimp, crabstick, mango, and cucumber, wrapped with Vietnamese rice paper.

Grilled chicken on a skewer.

Grilled shrimp on a skewer.

Deep-fried bean curd with tempura sauce.

Grilled scallop on the skewer.

Seared scallop in sweet chili sauce.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked. Six pieces of yellowtail with jalapeño served with yuzu soy sauce.

Raw or undercooked. Five pieces sushi, ten pieces sashimi, one spicy tuna roll.

Raw or undercooked.

Raw or undercooked.

Fresh lettuce, tomato, and cucumber with ginger dressing.

Raw or undercooked. Nine pieces of the chef's choice sashimi.

Raw or undercooked. Spicy tuna with avocado, sweet onion, black tobiko, with chef's special sauce.

Raw or undercooked. Five pieces of chef choice sushi.

Raw or undercooked. Salmon, crabstick, seaweed salad, crunch around avocado and with spicy mayo sauce.

Raw or undercooked. Sliced salmon with mango with chef special sauce.

Raw or undercooked. Jumbo blue crab meat, scallion, spicy mayo in half piece avocado, yuzu soy dressing.

Raw or undercooked. Big eye tuna sashimi, seaweed salad, Mexican guacamole, spicy mayo and eel sauce, scallion.

Raw or undercooked. Pan-seared black pepper tuna in a honey mustard dressing.

Raw or undercooked. Fresh king salmon chunk, mango, cucumber, crunch tobiko in caper miso sauce.

Raw or undercooked. Fresh chopped tuna, salmon, yellowtail, avocado, seaweed salad, mix served with yuzu sauce and lightly spicy, tobiko, scallion, crunch on top.

3 pcs of japanese fried shrimp

Shrimp, chicken, and veg.

Shrimp, scallop, soft shell crab, squid, and veg.

With eel sauce.

Pork, shrimp or vegetable. Pan-fried dumpling with vinegar sauce.

Raw or undercooked.

Raw or undercooked.

Steamed soybean pods.