Hikari Sushi - Meniu complet

1 rainbow roll, 1pc tuna, 1pc salmon, 1 pc white tuna with seaweed salad.

Scallop and cucumber.

Egg, gourd, water cress, radish pickle, kani.

12 pieces. Assorted sushi.

Assorted sashimi on a sushi rice bowl.

16 pieces assortment of fresh sashimi, served with steamed white rice.

1 shrimp tempura roll, 1 shrimp roll and 2 pieces ebi sushi with seaweed salad.

White tuna and 7 spice chili powder, garlic, yellow onion, topped with spicy tuna and garnished with mint yuzu citrus sauce.

1 avocado roll, 1 cucumber roll, 1 asparagus roll.

Thinly sliced salmon drizzled with yuzu sesame soy and green onion.

Layers with radish, cucumber, avocado and chopped yellowtail with green onion, caviar and yuzu green chili sauce.

Mango, cucumber, avocado wrapped with thinly sliced salmon and wasabi vinaigrette sauce.

With tobiko.

Eel and cucumber.

Yellow tail and scallion.

Singapore style of fried rice with peas, carrots, pineapple and raisins.

Salmon, cream cheese, avocado roll topped with crab salad.

Onion, squash, mushrooms and carrot seasoned with teriyaki sauce.

Broiled eel sashimi rice bowl garnished with sweet unagi sauce.

Fresh ramen with seafood and been sprouts and drizzled with scallion.

1 spicy tuna, 1 spicy salmon and 1 spicy California roll.

Choice of tuna, salmon or octopus sashimi seasoned with 7 spices and hikari sauce prepared in hawaiian style.

Tuna.

Cucumber.

Spicy tuna and cucumber.

Kani, avocado, tobiko.

Lobster tail tempura and asparagus layered with tuna and garnished with spicy mayo and cilantro.

Fire-flamed outside to seal the flavor, served with ponzu sauce.

Steamed shrimp, cucumber, avocado.

Japanese thick noodle and vegetable soup.

Udon with shrimp and veggie tempura.

Assortment of sashimi, veggies with Korean spicy chili sauce and sesame oil served on a sushi rice bowl.

Miso paste based noodle soup topped with pork loin chashu.

Spicy. Thai style wide rice noodles stair fried with vegetables and Thai basil.

Served with ginger or sesame dressing.

Garden salad with grilled teriyaki chicken.

Garden salad with grilled salmon slices.

California roll covered with eel.

Cucumber and water cress.

Smoked salmon, cream cheese and avocado.

Soft shell crab tempura, avocado, cucumber, wasabi mayo, radish sprout and tobico.

Eel, smoke salmon, avocado and cream cheese roll, deep fried and topped with spicy scallops.

Sliced salmon, white tuna, octopus, yellow onion and mango seasoned with yuzu kombu vinaigrette.

Tuna sashimi rice bowl.

Lobster tail tempura and avocado roll layered with sliced salmon, scallions and kabayaki sauce.

White tuna, salmon, crab cake and avocado roll and deep fried garnished with unagi sauce.

Shrimp tempura, cream cheese, cucumber, spicy mayo sauce garnished with tempura crumbs, scallion and yuzu sriracha hot sauce.

Octopus, kani, cucumber with vinaigrette sauce.

Tuna, kani, cucumber with vinaigrette sauce.

Spicy tuna wrapped with white tuna, garlic and seared with jalapeno and yuzu chili sauce.

8 pieces assorted sushi and 1 shrimp tempura roll.

6 pieces nigiri sushi, 1 California roll and 8 pieces sashimi.

Chopped spicy tuna with avocado and topped with colorful variety of caviar.

Spicy tuna tempura roll topped with spicy tuna and garnished with hikari spicy mayo sauce.

Steamed shrimp, kani, cucumber, avocado and fresh cilantro roll, garnished with sesame seeds and sriracha hot sauce.

Shrimp tempura and mango roll wrapped with white tuna, garnished with sweet miso sauce and cilantro.

Spicy tuna, philadelphia cream cheese, onion and avocado roll lightly battered and deep fried, garnished with spicy mayo sauce.

Tuna, mango, cilantro and jalapeno pepper roll topped with colorful variety of flying fish roes.

Deep fried tofu, cucumber, shiso (Japanese perilla), garnished with sweet miso sauce.

1 tuna, 1 salmon and 1 California roll.

16 pieces assorted nigiri sushi, 1 shrimp tempura roll and 1 rock'n roll.

Tuna and salmon sashimi rice bowl.

26 pieces. Assorted nigiri sushi, 1 rainbow roll, 1 shrimp tempura roll, 1 rock'n'roll and 1 spider roll.

Spicy. Chashu ramen with hikari's special blended hot sauce.

Eel, tobiko, avocado and cucumber.

Stir fried Japanese thick noodles with vegetable seasoned with tangy plum and oyster sauce.

California roll topped with spicy tuna and seaweed salad.

Shrimp tempura and cucumber roll topped with shrimp and avocado and wasabi mayo sauce.

Pork noodle soup topped with slices of seasoned pork belly meat.

Salmon.

Thin noodles stir fried with vegetables. Seasoned with tangy plum sauce.

Kani and avocado, with spicy sauce wrapped around with salmon, topped with salmon eggs (ikura).

Tempura crumb, tobiko, cucumber, mayo.