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Contribuiți la feedbackThey control the issue of gluten-free food a lot. Very good personal attention, especially if you are celiac. @
Rich food and very good waitress. However, the organization did not seem the most appropriate. We went 4 to eat. Two of us ate first and second and, already finished, the first plates of the other two diners had not yet arrived. On the other hand, the pizza was raw and full of flour. Of course, after so long to wait, we didn't intend to change it.
We got to the place and the ground was so succulent. It was 13:30, but it wasn't even swept or fried. A nasty one. The cook took the mask across the bar, and when I directed him, he went up, and my wife and daughters refused to stay. We basically concluded that if the floor were like this, that's what you see, what the inside would be like, you don't see, and the food, with a cook with the mask down. We left without eating there.
El restaurante maneja muy bien la comida sin gluten. El servicio es excelente, especialmente si eres celíaco.
La comida era deliciosa y la camarera muy atenta. Sin embargo, la organización del restaurante no parecía la mejor. Éramos 4 personas y mientras dos de nosotros ya habíamos terminado nuestros primeros y segundos platos, los otros dos aún no habían recibido sus primeros platos. Además, la pizza estaba cruda y llena de harina. A pesar de todo esto, no consideramos pedir que nos la cambiaran después de haber esperado tanto tiempo.
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