Wellington's Steakhouse - RISING SUN

Service was a little slow due to a large number of customers. I had ribeye which I have had before it was not seasoned like before and it was not as tender. The salad was good but it took 15 minutes before it was severed. I had to ask for it.

For the price of the food the service was terrible. My husband got the king crab legs , very expensive and they we over cooked. I got the New York. It was tough and over seasoned . My side was asparagus, I got 5 little pieces. we sat with no water refill til the food came. Don’t mind paying the price for quality food and service but it’s definitely not here I won’t be back!!!

Absolutely awesome steak and seafood. Had the 8oz. Mingion the first time, and the 18oz. Lobster tail the second and third time. All visits superb, Excellent staff, great appetizers (hors d' oeurves) and entrees. The lobster is a must though, succulent, grilled to perfection, served with melted butter and a grilled lemon wedge. Great place to visit. Parking: Over a hundred parking spots easy, if not hundreds. Kid-friendliness: Totally kid friendly, just had my 7 year old in there on 03/01/24 Wheelchair accessibility: Easily handicap accessible of any and all forms. Flat surfaces and ramps abound with automatic doors

The food was excellent. Only reason not a five star was there were a couple things on the menu they were out of and the water had a slight odor. We appreciated the candle on my mother-in-laws dessert to celebrate her birthday.

Wellingtons is one of the best steaks youll have. The menu has grown recently to showcase more variety. The house bread is always freshly baked as well. I recommend the NY strip or Filet personally, depending on the flavor you are craving that day. For a non steak outing the halibut is quite good and for comfort food, the beef short rib is spectacular and would compete with anywhere.