Agriturismo S'anea - RIOLA SARDO

We stayed at the agriturismo S'anea in late August. The property is surrounded by greenery and is perfect for enjoying the tranquility of the countryside. Great breakfast, genuine dinner and very abundant.

Invited by friends, we dined in this farm a little rustic but it seemed cozy. Quality food.

Returned after years, but always kept as a reference, he did not disappoint us. for me the perfection of my idea of farm. Quiet, harvested, spacious, in the countryside but in a strategic position for a lot to do and visit. Mr. Franco is... how to say... the founder patriarch, welcomes you with warmth and passion of the founder. One of the first in Italy... well, you see, some details are a little démodé, some things should perhaps be retouched... but as you do not love this barter, with its spacious patio rooms on the garden, and the hospitality of the dinners.. the pig is always a must!!! not to lose and take with the right spirit!

I'd just like to point out that maybe you eat very well, but it only serves those who stay there. So you don't have to figure out in the research of a restaurant!! !

Two generations of local entrepreneurs run the farm. Franco, 1st generation, is the founder of S’Anea, which means La Sabbia. Where there was the largest desert in Europe, he began to cultivate, fertilizing the dunes. It is also the chef, who invents new combinations of lemon-based flavors and using local products. Umberto, 2nd generation, agronomist, manages the room, cares the service at the tables, explains the local traditions and suggests itineraries and destinations. Please take care of your reservation at check out. Sweet breakfast with local biscuits and homemade jams (to try that of india fig). Dinner with rich appetizer based on vegetables, first typical and second variety between meat (especially) and grilled fish. The Sinis Peninsula is magnificent. Thank you for your welcome. This is Sardinia we love.