Der Teichhof Gaststätte Und Hausmacherwurstwaren

After a multi-hour hike on the ringgauerhöhe we accidentally discovered the teichhof and that came directly to us because the beine was painful and the kehle was dry, a small intermediate meal could also be before we wanted to explore the eastern ringgau in the direction. the covered rustic wooden benches in front of the pond were very welcoming and so we placed our vehicle on the opposite side of the road on the large village pond and took a place. since it was already after 14 o'clock, we did not expect to get another lunchtime. more pleasantly the very friendly service brought us the hiking map with a quite good selection of suppe to carving with the explanation that the chefs now have a break up to 17 clock and unfortunately can only be offered a selection of dingen. with this selection we were more than satisfied and it was more than we expected. my best lover for an apfelstrudel with vanilleeis and I was satisfied with a small part of the sausage soup in the soup with chopped and homemade noodles, because we already announced for the evening in another restaurant and did not want to cancel. Now some will certainly ask what it has with the sausage soup. the native says awe-sweet and means the broth that arises when cooking the freshly slaughtered sausages. sometimes a sausage is tinted for 's aroma of sausage broth. I know the worschtbrush from childhood and in the earth it is just as the wurstschmalz, which also arises, is a waste product during slaughter. who now distorted the face should be better informed. the sausage soup tasted like at oma. megalegga! also the self-baked apfelstrudel found enthusiasm. total, including drinks and drinking money, we landed at about 15 €. in connection with the next hike in the ringgau we will return here definitiw and also buy one of the legendary good ahlenwurst and then there is also an update, because finally the metzgerei is one of the best in Germany. 5 stars from the sky!