Restorans Elements - Riga

We had a fantastic meal at this restaurant! They started us off with a delicious complimentary appetizer. Our first and main courses were also delicious. Just keep in mind that the prices are above average and the main course portions are not very large. We left feeling satisfied, but only because we had the appetizer beforehand.

For starters, I enjoyed the tuna tartare with soba noodles, sesame chips, tarragon jelly, and wasabi cucumber spaghetti. The freshness of the dish paired well with the spiciness of the wasabi. My friend opted for the aged-beef carpaccio with rocket salad, homemade olive tapenade, grissini, and fresh grated cheese, which she found to be a perfect complement to the beef. For the main course, I selected the duck breast served with truffle-flavored mashed potatoes, Brussels sprouts, pickled onions, and cherry sauce on a black rock grill. Cooking the filet on the table was a fun and unique experience. My friend chose the rack of lamb with roasted garlic mashed potatoes, plum chutney, and herb almond crumbs, and was very pleased with her choice. For dessert, I tried the lemon lava cake with caramelized meringue, chocolate soil, and dried raspberries, a delightful twist on the traditional chocolate cake. I also loved the crushed pistachios, blackcurrant marshmallow, sea-buckthorn ice-cream, rhubarb, and vanilla sauce. Overall, our dining experience at Elements was exceptional.

I went to this restaurant for brunch on a Sunday and left feeling unsure about the vision for the food they serve. The menu included a mix of items like spicy chicken wings, deep-fried onion rings, quiche, and quinoa salad, which left me feeling confused. The omelette I ordered was bland, the octopus was chewy, and the ravioli was hard. I would hesitate to go back again.

One of te best restaurants in Riga. Very good food, nice winelist and perfect service

Tiger prawn and sea scallop broth with mussels, shitake mushrooms, green peas and onions was absolutely beatiful dish! Propably the best soup ever I've tasted! Also chocolade fondant was delicious...