Recenzii
Ce îi place lui Bruno Galindo la Steakhouse City-Bull:
A fost minunat! Butucii aveau o osă în vârstă uscată; a spus că era de cinci stele. Am avut ribeye cu cartofi copți și ei încarcă cu adevărat smântână, ceea ce am .. Vezi toate recenziile.
Recenzii de pe diferite site-uri web
This steakhouse is the guideline for all those who call it. No matter how they all touch, no one tastes the art of this crew. Then the cop runs on the grill for...
Mai multFantastic. As always! Friendly and attentive service, timely really tasty food, large portions of me would be a little less rich and even my dog is always welco...
Mai multI've never eaten a delicious steak like here. Great praise to the kitchen and the whole Steakhouse team;
We were thrilled with our food! The meat as well as the supplements have tasted very well. Also the service was top! Friendly and fast operation. Our cocktails...
Mai multAbove tasty, super meat grilled on the point, service very attentive it is not only cleaned the table but also the seats after the case it was important because...
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Mai multLast Sunday for lunch, Steakhouse can only recommend. the steaks were cooked on site, the supplement and the appetizers were simply delicious. I've eaten the be...
Mai multHere I can only recommend the variety of specialties, whether from bark or from tight, simply delicious!!!! You can only recommend this!
It's been a little longer since we were there and I have to say I found it terrible! 3x was forgotten on one night and after that was not even really apologised...
Mai multI was there more often every dish was delicious and everything cooked in place, always friendly, and food always came warm on the table,beautiful also that you...
Mai multIt's easy for every gas choke, something from bark to shovel just everything. For larger groups please register. Otherwise very nice ambience and a very tasty e...
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Mai multIt was great! Hubs had dry aged t-bone; he said it was five star. I had the ribeye with baked potatoe and they really load up the sour cream which is what I...
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