Danys Restaurant - Riederalp

During the ski holidays we went to eat there. the hosting was warm and accommodating not to improve. we had the volcanic spies and flammkuchen veggie as well as spring rolls with salate. the flammable cake was fresh and tasty. the salad was fresh with ready-made sauce. the early roll were tk. the spiesse: pity about the beautiful meat. totally overwürzt, tasted everything the same - sharp. for this price.. overpriced.

Very nice service and with toys for children. good location and exceptional drinks. have not eaten there, therefore no evaluation for eating.

We have eaten 3 times each time(!) at daniela and dani.1. fondue chinoise. meat top! delicious sößchen. super pommes fries, tasty rice. everything was laid down, just super! the obligatory sherry soup was from the finest.2. by the bank a pleasure.3. meats. everyone grills his spits even over a small fluffy, with odourless baking paste. also here consistently excellent quality.The service cheerful, easy, fast. Price/performance ratio very fair!

Small family restaurant, no chi-chi. not a lot of tables, but ideal with children (to whom we give games to wait), for a meal without a head. The map is short enough in the summer. We tested the flamenkueche and the hamburgers, then a home dessert. It was very good.

The menu card is a collar of flamk airs, some cheese plateaus, meat spikes, cheesefondue and chinese fondue, even though I ate albras, which was a piece of cheese and a cheese sandwich. The flammkuche was pretty crispy. After we both ate the nuss gimp, we really do have a rapist, and if you're going here before dinner, a fondue would seem like the most logical, the rest of the dishes would lend more to luncheon.