Flavourful House - Richmond Hill

Most dishes are really good. Balanced flavour with ??? Super good service and able to somewhat custom to your needs. I think one of their expertise is ????. Their crab dish is very good, especially the crab meat with fried milk. All the portions are huge. Great place to go with big groups. Parking is rather limited but that means this place is popular.

We were looking to book a restaurant for our daughters 100 day dinner and decided on flavourful house based on the good reviews. It did not disappoint! Boss lady Anna was extremely patient and understanding as we regrettably called multiple times to change the date and time of our dinner. We were able to book one of their rooms. She kindly made recommendations as we weren?t sure what to order. So glad we went with her recos! The service and all the food was excellent but what stood out to me the most was the stir fry fungus and pumpkin! This is a must try item on their menu and it may not sound like much but it was extraordinary. You guys. IT TASTES LIKE TRUFFLES! It?s either the taste of one of the mushrooms used or they used truffle salt. It was DELICIOUS. I could probably finish that whole dish myself. I would go back to flavourful house just for that item! Ps some of their specialty items needs to be pre ordered like the taro duck, glutinous rice in chicken wing, glutinous rice in whole chicken, crab and fried milk etc.

Super delicious and unique Chinese food. Ate dinner with the whole family for my grandma?s birthday. All the food tastes great and service was good too.

The food is amazing for a late night joint! I found it through delivery but the restaurant itself is quite hidden away. Service is great. The prices are higher than some comparable restaurants, but the food quality and taste justifies it.

Ok, their menu is very extensive but most of the seafood dishes are marked as Market Price . Without getting too adventurous and especially when the tables next to me are popping their French Bordeauxs. I went for their middle of the road dishes. All good except the Haka style pork belly preserved mustard green is a but too tough and does not melt in your mouth. Comes with dessert though.