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Contribuiți la feedbackHad a fantastic time at dinner. We ate inside and it felt like you were at a beach front restaurant! We went with the daily specials. Branzino seabass and the lobster ravioli as the main dish. We started with the calamari and ended with the key lime pie. The key lime was a bit tart forward but I really liked it. FYI... as of Aug 12 2023, the menu prices were higher than the website menu.
Service was amazing and beautiful atmosphere. Clam Chowder tasted like baked potato but other than that food was great.
Great place! Great food and we had a fantastic server girl named Sam. Very pleasant and a great personality!! They are lucky to have her!!
We sat at the bar with two lovely servers.Great food!Linguine with clams and Broadway shrimp was amazing.
Ordered 12 raw oysters, 3 were just not shucked properly. Chewed on shells which I had to remove from my mouth. Salt shaker was packed to the point no space to use). Had to open that manually and pinch salt, which entire front of house staff could see but none offered to replace. Salad was wet not crisp), as if it had just been rinsed cut, without having time to dry. All of which was mentioned to management, to which his only response was “they cut the lettuce at 3pm, I’ll take the salads off”.Sides for the $125 Alaskan Crab Legs came out 5 minutes after the entree. Which I might have mentioned had the manager been busy managing rather than socializing). Mia was our server, she was polite nice. Had she not been, we would’ve left after the oysters. When I’m paying $380 $100 to the server) for dinner, I expect these issues not to occur.
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