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Contribuiți la feedbackI ordered a pizza for takeout over the phone. I asked the gal what size pizzas they offer to which she answered 12 , 16 and slices. I then asked what crusts they offer which were thin crust, regular sourdough crust, and a new one, portobello mushroom, which she said was delicious. So I specifically ordered what I thought was a 12 portobello crust. She then said they were 2 small pizzas. I wasn't sure why but I said okay. I arrived there early and had a fruity
We visited for the first time yesterday and really enjoyed our food. Lots of vegetarian options made choosing a pizza to share very easy. Miles was our excellent and very attentive server. Not very busy on a Sunday evening but still a good crowd. We also had the breaded Gouda bites which were much different than what regalar mozzarella sticks and not something I would try again. Parking was a little bit of a challenge but we finally found a spot. We later learned that they?ll
The atmosphere was amazing; it?s an older brick building with great charm. We ordered Pizza and burgers. They were both delicious- almost finished the entire pie! The dough was well made and could have been munched on its own. The burger was juicy and tasty. Will be returning- they offer military discounts! ????
Bottoms up pizza has a great menu with an excellent selection. Don't expect a floppy, greasy, New York style slice. The crust at bottoms up is unique, thick and light with good crispiness on the bottom. The salads are excellent. My wife always gets the goat in the garden pizza. I prefer meatier fare.
Great spot for good pizza after a late night of hitting the nite life hard. It's always usually busy around that time. I've never been during the day. Always left satisfied. Can't go wrong with good pizza. This place is like a ritual for young folks!
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