Parklane Chinese Restaurant - Richmond

A lunch experience at Parklane and it was wonderful frankly.<br/ <br/ We ordered tofu with prawn, shrimp dumplings, rice wrap with lotus leaf, shredded chicken with jellyfish, red bean pudding, steamed bun with egg yolks and dried sole and pork in rice soup.<br/ <br/ Food was generally well cooked and delicious. I personally liked the rice soup. The broth made it flavorsome and delicious. Dumplings were high quality and the tofu was surprisingly very good. The jellyfish was a pleasantly surprising new experience for me which I savoured. Didn't like the red bean pudding too much though.<br/ <br/ Service was quick and the place was crowded on a Friday afternoon. Have to recommend this place for the food on offer.<br/ <br/ Food: 4.5/5<br/ Ambience: 4/5<br/ Service: 4/5<br/ Pricing: 4/5

Parklane Chinese Restaurant is located on the same floor as London Drugs in Richmond on Westminster and No. 3. They offer Chiu Chow style cuisine and also dim sum during the daytime. We visited during dinner time and the restaurant was quite packed. To start, we actually had the Pepper Pork Stomach Soup which I have never tried before. I am not a fan of intestines, so the stomach threw me off a bit, but the soup itself was very peppery. Not bad, but I thought it was a bit too spicy after a while. For appetizers, we started off with the Chiu Chow Fried Oyster Omelette which I really enjoyed. The sides were super crispy and there was a decent amount of oyster. Highly recommend getting this.

Parklane Chinese Restaurant 百樂潮州酒家 is located at the London Plaza on Westminster Highway and No 3 Road in Richmond.  It is a typical Chiu Chow style Chinese food restaurant.  <br/ <br/ You can easily find all favourite Chiu Chow dishes 潮州菜 here.  The dishes were flavourful, perfectly cooked and generous portions.<br/ <br/ Food: Must Try!<br/ Service: ‍‍‍‍<br/ Price: $30-$50 for two<br/ Presentation: <br/ Parking: <br/ Would I Return: Yes <br/ <br/ Explore the menu: Chiu Chow Marinated Platter (including Goose Webs, Tofu and Pork Belly), Fried Oyster Omelette潮州煎蠔烙, Deep Fried Crab Meat Balls and Prawn Balls, Grey Mullet in Metal, Baked Silver Fish with pot 砵仔焗白飯魚, Home Style Baked Chicken, Taro Bars 反沙芋

This restaurant offers authentic Chiu Chow cuisine. I particularly enjoy their pepper pork stomach soup, which is one of the best in Greater Vancouver. The soy marinated duck is also very flavorful. If you're lucky or preorder, you may even be able to try the soy marinated goose. They frequently offer dinner sets at very reasonable prices.

Went on a weekday with reservations. No wait at all. Service was mediocre, had to ask for tea fill ups staff didn't look happy. Food was not bad, although some dishes we felt were a bit bland. Nice little quiet place for dim sum though.<br/ <br/ Dinner specializes in more Chiu Chow style dishes. Their duck is delicious. Oyster pancake was scrumptious and not too oily. Fried rice was a little bland and dry though. Ribs were crispy and tangy but too big and hard to eat. Cold crab was delicious especially with the dark vinegar. Service was lacking (might be understaffed). Seem to experience unhappy servers the times I've gone.