Goloso Curioso - RICCIONE

Prices very increased despite not the first time I go but I will not come back I am really disappointed

Very chaotic premises, prices are very high and quality is in the norm. In the city you can find better by spending a little less

Brioches with different fillings and generous fillings, many types of pasta and pastries. Sicilian specialties and not only, mignon, cakes.. There's nothing for everyone.

On Tripadvisor today he closed it and instead it was open. Local crowded perhaps because it is Saturday . The well-stocked showcase of so many typical Sicilian Apulian and bells but the impression is that of a “mischione”pazzesco . I asked Brioche with cream that didn't look like Chiara, it seemed without eggs and 2 hot drinks. They served me the brioche and the rest kindly told me they would take him to the table. The waiters went three times to ask what I ordered. In the meantime the brioche had eaten all of it and the rest was served after a while. The bad is to have been disturbed continuously . Lack of organization .

Brioche with cream.. good pasta... cream nothing special.. In fact... Service.. so much noise in the bar.. dishes and glasses can be washed without much noise.. Service: kind but slow and disorganized... pay to the cash and “serve at the table” is how do you do without references of table person or other? Result the waiters for 4 times went to the table: what do you have? It is not your When the customer makes breakfast does not want to be disturbed 4 times to be served.. It is the cappuccino I would like to drink it while I eat the brioche and not after maybe cold (in my case arrived hot burner... I ask for milk?! Better not... cleanup? The tables are not cleared but the waiters turn like trottoles with trays: what did you order?