Tom's Carvery - Rhodes

I recently made an order of 65 karton's reispaper rolls for a event and although jessica did not work on Sunday, it came mainly to make the rolls for me. it was prepared for time and everyone loved it. thank you!

I bought her booze wine bowl at midday, unfortunately I got this disgusting part of the dead old pork. this has been there clearly for a longer time or has it been reheated? the flesh is so dry that there is a fight to put a fork in it. the crack is soft and soggy, which indicates that it is cooled and reheated. there is also no possibility to contact the store to fix the situation, since all their phone numbers are listed online. definitiw will not be back.

Have always snapped a frying spur by Tom’s when I am close to rhodos. Always fresh ingredients, beautiful crusty roll and a good portion pigs crack.

If we're not in a lockdown, I'll order from here two or three times a week. sometimes I'm just going to rhodos for a few of her rolls. Bk-Rind or the brittle wine must be the best in sydney, generous portions most of the time and the prices are appropriate. burger and the wagyu steak roles are also decent, but they take a little longer to prepare. sometimes there is a waiting queue, but it is worth waiting. as they are also a metzger, I occasionally buy some steaks, one of my two favorite things.

This place is extremely exquisite. I have a friend here and she taught me how to be a grown up as well as doing her job at the same time. I received a discount because I was her friend and her fried rice was actually pretty tasty and delicious. Even my own mother prefers to eat that than any of the things on the menu (not saying the rest of the food is disgusting) I would love to come here again, but I'm pretty sure that my parents would not let me however I would leave a 5 star rating because of the good customer service and the food being quite delicious but cheap at the same time.