Al Filatoio - REZZATO

Too bad I can't give more stars. Food high levels, you can't say anything else. Starting from the appetizer where nothing can be said passing to the first of the highest quality and then ending with a meat of the highest level. Council for those who want to eat the real Brescian cuisine. advice!

Rustic place, nice. Work lunch at 14€ which includes first, second, contour, water and coffee. Staff a little rough. All in all the dishes didn't seem bad at the moment, but immediately after I started to feel terrible with belly pains and vomiting for a whole day, I don't wish anyone.

I ordered 4 servings of spit for me and my family, the portion included 6 pieces of spit, polenta and really excellent potatoes. Recommended

I hardly leave reviews, but it was a really bad experience. First note: rampant rudeness. You are neither welcomed nor made to sit at the table. No menu, no price marked. All told by the staff that he doesn't even look at you in the face and apparently he doesn't want to work. Second note: low quality. An example, at my request for a simple salad, I was taken to the table a plate with two kiwi rattrapiti, a pear, two mandarins scialbi. Perhaps the simple concept of macedonia is difficult to understand. Third note: payment. If you are reported as a local who accepts meal vouchers, at such request you cannot respond in a disgraceful and arrogant manner that you do not accept them, treating the customer as a poor person. It's probably worth getting cash payments, apparently. Total account: 14€ for a tunaed calf, two vegetables and old fruit. Do yourself a conscious examination and work seriously, or do not tease people. I always eat out for work and there are premises where with much less you eat well and with a welcome worthy of such name. Never again from you, not really.

It's not the first time we go to this restaurant, located in the heart of Rezzato, but it's the first time I can take a picture of the dish. Which is a great sign, it means that the courses are so good that as soon as they arrive at the table... We have taken an appetizer, consisting of various types of cured meats at the moment, frittatines to the vegetables, 2 bundles of stuffed pasta and cooked on the plate and vegetables under oil Then 2 excellent pasta dishes: truffle cutters and tagliatelle with porcini mushrooms. Fantastic both ... great also the price quality ratio. Very recommended if you are in the area.