Ai Laghi - Revine lago

I ate very well, special and original combinations, in a family context, seems to eat at home of friends. Great beers! The dough does not thirst. Bravo! Book for a long time, the parking is small, moreover also the place is not great, but well maintained.

I chose the best tasting. Although I ate so much, (I was celebrating my birthday the feeling of lightness allows me now to be fine. All really good including the babá that if it is not good I leave it in the dish. Professional staff. The family air catches and I liked xke presented well.

We ate two exceptional pizzas of much higher level than the average of the surroundings made with natural yeast process and excellent quality ingredients. We recommend trying!

Literally: at their house. The ground floor of this house in Via Val delle Pere was organized as a peculiar pizzeria. Protagonist, the mother dough. Excellent quality. Personally, I always like to read a menu with few choices but so much awareness of the proposals, compared to maybe having the vastness of dishes of an impersonal restaurant/pizzeria - who has more to put it. In this place you can feel authenticity. Recommended for many different occasions: from a family meeting to a couple who wants to enjoy a good pizza, to a small group of friends, of any age. Do not have too many expectations about the aesthetics of the environment, which is curated and recognizable without being elegant (if that is what you are looking for, go elsewhere and come here on another occasion). Book, because it is small. And good appetite!

I ate an excellent pizza in the company The welcome and the service were of all respect Too bad that from the outside doesn't look like a pizzeria but a private house, maybe it would take some extra food