All'arrivo - RESIA

Restaurant located in Val Resia which also serves as a bar and mini market. Home cooking and kindness of the owners. Food and good wine, recommended. Clean toilets. Panorama included!!

The staff is kind, but we ate really bad: we ordered two portions of garlic pastry made, which arrived after a minute: Just tepid, with the solid bechamel. We told the waitress, who made sure he would warn us in the kitchen. Hopefully... for the next adventurous. We won't be back

First dishes (calls and wild boar) pessimi looked like canned sauces....nice walk and disappointment the eaten....displease because the characteristic place.

After a hike on the Pusti Gost with a friend, we stopped in mid afternoon in this little place. Very kind staff, even if we arrived at 16 we prepared lunch without problems, excellent tagliatelle with game, and a very good smoked lonza. Simple place, in the hand, the thing that we liked most was the small lesson on the history and origins of the Resian people who told us the lord between one course and the other, being curious, we appreciated very much!

We had dinner and lunch at this trattoria tasting every time different dishes and always remain enthusiastic. To try absolutely: croutons with garlic wrought from Resia, gnocchi and spatzle, mixed grilled and fried Resiano (a rare culinary experience). All accompanied by sympathy and friendliness of those who manage the premises.