Bauernstube - Rerik

We were here for the first time and were very enthusiastic good bourgeois cuisine, which is very tasty and fresh. We're definitely coming back. The guests were very friendly and accommodating.

Eating good-bourgeois, Soljanka was good, apparently seasoned with a sweet chili sauce, Brathering was good, Grats were very good to solve, roast potatoes was a little lash and little crispy, all in all but okay. A little salt in all dishes, partly a trace to pepper, mushroom soup was good, but also a trace too much pepper. Operation was friendly, but reserved, but there was no reason to complain. Price for three adults and two children with a few more drinks absolutely justified, no 70 euros for brathering, liver of the Berlin type and chicken breast with pineapple and cheese, croquettes and fish sticks with pommes. It was clean and tidy, spacious and the typical village restaurant ambience. If it turns out, we'll be back.

We were here for the first time today because we were approaching. We were very excited. The food was delicious, good-bourgeois and the service was inconspicuous and good. On the terrace our dog lady was allowed with ease. We like to come back.

Good bourgeois cuisine. Love service and large guest room. I personally recommend the fish rather than the meat. The cattle broth was brilliant!

We were in the peasant room for the first time today. The food was very tasty and rich. Very recommended. We like to come back.