Wild Garlic Chinese - Renton

Food deserves 5 out of 5, really. The honey walnut puzzles are simply correct, delicately not chewing or excessively sweet, the beef-khow ho-s fun is amazing with noodles solid, but chew again and sprouts are generously added, the bbq grain sauce is a bit on the sweet side, but these are simply so perfectly boiled and so well flavored that it is extra traditional soup is not a problem and it can get so well The only reason I let it fall to a 4 (4.5 if I could) is what can be an educational experience and memory for me of the realities of human deficiencies and that?s that my homemate and I sit for half an hour, but confused. At no point did the only server/host and certainly overworked and underworked wonder if we wanted a glass of water or appetizer while waiting for a third party. But when a family was sitting after us, they had an introduction, drinks and at least some participants served in front of our party. I am suspected that it is because perhaps of my appearance in relation to all others there, yes, because she even seemed to take my card at the end of the meal as she expected from my colleagues. However, it is a reminder that we are all able to give and be prejudices. Such a shame, but glad that I was reminded of what others are much more frequent to face than I, as it really affects the gastronomy experience. Regardless of this, I recommend to anyone who wants to eat generously with Wild Garlic in search of a good Chinese food. The food scene in the environment is not great, but the owner team at Wild Garlic even in the middle of a server/host that manages all tables and orders * to go, which is exhaustive and commendable* brings size to the table.

My daughter and I were in Seattle for the weekend, we were looking for a place for some decent Chinese food, but were very skeptical as the restaurants so often met and miss. We came across this place and decided to risk it and it was excellent!! The food was absolutely delicious and was nothing less spectacular. Salt and pepper squid, best I had in the usa, hands down, Moo goo guy pang was delicious, yarns with water chestnuts and sauce, everything was just phenomenal. I couldn't recommend this place enough. If I lived there, it would be our Go-to

Food was okay, but not so delicious. Garlic Chicken didn't taste like garlic.

We have the individual dinners A and B. One came with Mongolian beef, which I definitely love and again for and B came with sweet and acidic chicken. I will definitely go back and wana try some honey nut shrimp lol

Very tasty Chinese takeout, had the orange chicken and the bbq pork fried rice. The sesame chicken was a little too sweet for our taste but the rest of it was very good.